The Village Inn

Called in for an evening meal without booking (on a Saturday evening when it was busy) but they managed to find us a table. Very welcoming &amp; good choice of menu, we were given complementary glasses of gazpacho which were delicious. My husband &amp; I had the duck &#39;special&#39; -a perfectly cooked (pink) duck breast in a strawberry &amp; elderflower sauce, delicious veg &amp; potatoes. Our friends had the lamb chops &amp; a rib eye steak -again perfectly cooked &amp; very tender.

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